Sucrose in Rice, white, long-grain, precooked or instant, enriched, prepared Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Rice, white, long-grain, precooked or instant, enriched, prepared there is 0 g of Sucrose.


Rice, white, long-grain, precooked or instant, enriched, prepared

Rice, white, long-grain, precooked or instant, enriched, prepared is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, precooked or instant, enriched, prepared are listed below.

Water 70.34 g
Energy (calorie) 124 kcal
Energy (joule) 518 kJ
Protein 2.18 g
Total lipid (fat) 0.5 g
Ash 0.22 g
Carbohydrate, by difference 26.76 g
Fiber, total dietary 0.6 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Starch 26.33 g
Calcium, Ca 8 mg
Iron, Fe 1.77 mg
Magnesium, Mg 5 mg
Phosphorus, P 37 mg
Potassium, K 9 mg
Sodium, Na 4 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.343 mg
Selenium, Se 4.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.075 mg
Riboflavin 0.008 mg
Niacin 1.737 mg
Pantothenic acid 0.056 mg
Vitamin B-6 0.05 mg
Folate, total 70 µg
Folic acid 69 µg
Folate, food 1 µg
Folate, DFE 118 µg
Choline, total 2.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.017 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.017 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.074 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.074 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.017 g
18:2 undifferentiated 0.017 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.03 g
Threonine 0.08 g
Isoleucine 0.1 g
Leucine 0.192 g
Lysine 0.061 g
Methionine 0.052 g
Cystine 0.045 g
Phenylalanine 0.115 g
Tyrosine 0.065 g
Valine 0.138 g
Arginine 0.191 g
Histidine 0.053 g
Alanine 0.127 g
Aspartic acid 0.234 g
Glutamic acid 0.408 g
Glycine 0.104 g
Proline 0.14 g
Serine 0.106 g
Alcohol, ethyl 0 g
Caffeine 0 mg

Nutrients in Rice, white, long-grain, precooked or instant, enriched, prepared